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Menu |
Breakfast - served from
9.00am-11.30am
We have an extensive breakfast menu, including Full English
Breakfast, omelettes, breakfast sandwiches, scones straight
from the oven, and toast served with jam, marmalade or honey. |
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All Day Menu
Light Lunches
Whether you want something light or more substantial, you're
sure to find it on our all day menu. We have homemade soup
served with granary bread, a selection of salads served in a
large pasta bowl, freshly baked quiche served with salad,
pasta dishes, jacket potatoes, freshly baked baguettes and
sandwiches, tuna melts and much more! |
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Main courses
For example crispy duck served with Madeira sauce, Pork fillet
medallions with a green peppercorn cream sauce, whole baby
sole with crayfish mashed potato and tomato herb sauce. We
have daily specials on our blackboard which usually include
freshly caught fish of the day.. |
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Puddings
Tradition deserts such as home made apple pie with custard,
pear and almond tart with a caramel sauce, warm banana pudding
with ice cream and chocolate brownies. |
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Cakes
All our cakes and deserts are homemade. Choices include
Victoria sandwich, fresh lemon cake, ginger and lemon cake,
carrot cake, coffee and walnut cake and chocolate cake. We
also cater for people on special diets, with gluten-free and
wheat-free options. |
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High Tea
A pot of tea served with a sandwich followed by two scones, jam and clotted cream.
£8.95
Cream Tea
A pot of tea served with two homemade scones, jam and clotted
cream - £5.95 |
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Sunday Lunch
We serve a traditional roast every Sunday. Roast beef, roast lamb and roast pork
as well as fresh fish or vegetarian options. Indulgent
homemade puddings such as trifle, apple crumble and sticky
banana pudding with toffee sauce.
Prices £13.95 for two courses or £16.95 for three courses.
Sunday lunch is served between 12 to 4pm
Booking is advisable |
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